Sesame Chicken Wings (Microwave)

Yield: 6 servings

     2 1/4 pounds chicken wings 
     2 tablespoons soy sauce 
     1 teaspoon paprika 
     1 cup creamy peanut butter 
     1/4 cup lime or lemon juice 
     1/4 cup water 
     1 small onion, quartered 
     1 garlic clove 
     1 1/4 teaspoons crushed red pepper 
     2 teaspoons toasted sesame seeds 
     1/2 cups milk *SEE NOTE 
     3 tablespoons catchup 
     Curly leaf lettuce 
     2 bell peppers cut into strips 

NOTE: This is for sauce, so if you keep kosher, improvise or use another peanut sauce
recipe.

1. Cut off wing tips at joint; discard. Cut each in half at joint. In a bowl, combine soy
sauce, paprika; add chicken; toss. Set aside.

2. In blender, process next 6 ingredients until smooth. Add 3/4 cup peanut butter
mixture to chicken; stir to coat.

3. On rack set in baking dish, arrange chicken; sprinkle with sesame seeds. Cook on
High 11 to 13 minutes until chicken is tender, rotating dish once during cooking. Let
stand 5 minutes.

4. In medium bowl, combine remaining peanut butter mixture, milk, and catchup. Cook
on High 2 to 3 minutes until heated through, stirring once.

5. To serve, arrange lettuce, chicken, and peppers on platter. Serve peanut butter sauce.

From: berlins@pacbell.net

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Source: jewish-food archives
        http://www.eskimo.com/~jefffree/recipes/