These are HOT babys
                      
* Exported from MasterCook *

                              Shanghai Wings

Recipe By     :Jack Ligon
Serving Size  : 4     Preparation Time :1:30
Categories    : Appetizer                       International
                Poultry                         Sauce
                Snack

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14                    chicken wings
                        
                        SHANGHAI SAUCE
  4        tablespoons  soy sauce
  2          teaspoons  Chinese hot sauce
  2        tablespoons  honey
  1           teaspoon  ginger
     1/2      teaspoon  garlic

Split wings at each joint and discard tips; pat dry. Deep fry 12 minutes
or until completely cooked and crispy. Or, for equally crispy wings, bake
on a rack in a roasting pan at 425: for 1 hour; turn after 30 minutes of
cooking time.
Combine hot sauce and remaining ingredients. Dip wings in sauce to coat
completely. Or place hot sauce, remaining ingredients and wings in
airtight container and shake to coat.

Description: An Asian version of buffalo wings; deep-fried wings smothered in a
hot sweet and soy sauce."
Cuisine: Chinese
Yield: 24 Pieces
                                    - - - - - - - - - - - - - - - - - - - 

Per serving: 425 Calories (kcal); 27g Total Fat; (58% calories from fat); 32g 
Protein; 11g Carbohydrate; 132mg Cholesterol; 1217mg Sodium
Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 
Fat; 1/2 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 20151 0 0 0



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From: mtroher@isoc.net
Newsgroups: rec.food.recipes
Date: 27 Mar 2001 21:43:23 -0700