Shimizu Japanese Chicken Wings

Estimated Times:
Est. preparation time: 10 mins
Est. cooking time: 20 mins
Est. marinating time: 1 hr

Ingredients
2             eggs, beaten
4 tablespoons rice flour
4 tablespoons C&H Pure Cane Granulated Sugar
3 tablespoons chopped green onions
3 clove       garlic, crushed
2 tablespoons soy sauce
2 tablespoons sesame seeds
2 tablespoons sesame oil
2 tablespoons ArgoŽ corn starch
3 pounds      TysonŽ Fresh Chicken Wings
2 cups        vegetable oil

Directions
Combine eggs, rice flour, sugar, garlic, soy sauce, sesame
seeds, sesame oil, green onions and cornstarch in a large
mixing bowl; mix well. Addt chicken wings to rice flour mixture;
tossing to coat evenly.

Cover and refrigerate for at least 1 hour to marinate.

Heat oil in a deep skillet or a wok to 350°F; deep-fry wings until
golden and crispy. Drain on paper towels and serve hot.

Cooking Tips
Rice flour is available in most supermarkets; it is also very useful
in thickening smooth sauces and gravies. Sesame oil, found in
the Asian foods section of a supermarket, is used for its rich
taste. You can substitute another kind of oil for it, but the dish
will then be missing part of its signature flavor.

Servings: 4


Source: http://www.my-meals.com