HotChili-Mike's Smoky Mullberry Wings

  1    kg     Chicken Wings

Marinade:
  2.5  dl     Mullberry Syrup
  0.5  dl     Cider Vinegar
  1    dl     Olive Oil
 50    gr     Chipotle
  1    medium Onion
  1    tb     Shrimp paste
  1    ts     Cumin

Remove the stems from the chipotle and put all ingredients in a
food processor and mix it with the steel blade until you have a
smooth and rather thick marinade.

Cover the wings with the marinade and marinate for 6 - 12 hours.

Pick the wings out of the marinade (a rather thick layer of
marinade shall be left on the wings) and arrange them in a single
layer in a greased baking dish.

Bake the wings at 225 degrees Celsius(!) for 40-45 minutes or
until done through.

Enjoy!

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13 June 2000

© HotChili-Mike
http://www.hotchili-mike.se