Spicy Barbeque Wings


 2 1/2 pounds chicken wings
 1/2 cup ketchup
 1/4 cup lemon Juice
 1/2 cup water
 1 Tablespoon brown sugar
 2 Tablespoons Dijon mustard
 2 Tablespoons oil
 1 teaspoon salt
 2 Tablespoons Worcestershire sauce
 2 teaspoons Louisiana hot sauce
 1/4 teaspoon cumin
 1/2 teaspoon chili powder
 1 teaspoon black pepper
 2 garlic cloves - minced
 oil - for deep frying

This BBQ sauce is mild. If you like hotter wings, add more Louisiana
hot sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients. Bring
to a boil, then reduce heat and simmer for 15 minutes.
In a frypan or wok, heat oil to 375F (190 C). Deep fry a few wings at
a time, until they are cooked through, about 10-15 minutes.
Drain fried wings on absorbent towel. when all the wings are cooked,
place them in the simmering BBQ sauce. Stir to coat and serve.
Makes 2 to 4 servings.

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Calgary Co-op advertising flyer - Nov. 18-24, 1991