MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Cajun Style Buffalo Wings  (Drnd29a)
 Categories: Crockpot, Appetizers, Poultry
      Yield: 12 Servings
 
      3 lb Chicken Wings*
      1    Bottle Kraft Spicy BBQ**
  1 1/2 ts Red Cayenne Pepper
    1/4 ts Salt
      2 ts Black Pepper
    1/2 ts Garlic flakes; minced
      1 ts Onion flakes; minced
      3 tb Worcestershire Sauce
      2 tb Green Dragon or Jalapeno Sau
      1 tb Tabasco Sauce
      1 tb Cajun Spice***
 
  *Chicken wings or small chicken legs; more wings or legs can be added
  if needed. **Kraft BBq or K.C. Style sauce. ***Cajun Spice or Capt.
  Link's Cajun seasoning.
  
  In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat
  on low for 4 hours. To serve, I suggest you pre-pare a Cajun Rice
  Recipe, and after the Buffalo Wings are cooked, pre-pare the Rice,
  pour the Rice into a container or casserole dish, spread out evenly.
  Stand the Wings and or Legs up-right and serve. Be sure and have on
  hand enough Dixieland Beer, it's pure Cajun.

  Good Eating.

  LANCE LILLIS (BVWB21A) The Captain:
 
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