Spicy Glazed Oriental Wings


    1 lb Chicken Wings
         Red Pepper Flakes to taste
    2 tb Oil
  1/4 c  Beer
    2    Garlic Cloves, chopped fine
    2 tb Low Salt Soy Sauce
    2 tb Brown Sugar
  1/2 ts Sesame Oil (opt)
1 1/2 ts Dried Mustard
         Sesame Seeds (opt)

Lay wings in a single layer and brush with oil and bake 1 hour in a
preheated 375oF oven. In a lightly greased skillet, add garlic, brown
sugar, red pepper flakes, dried mustard and soy sauce. Heat and add
beer. Add baked wings and raise heat and simmer hard cook about 10
minutes until coated and well glazed. Sprinkle with sesame oil and
seeds.

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Source: "The Yankee Kitchen" 04-08-93 [#4] Marion