Steve's Wing Sauce 1/2 cup Durkee Red Hot (used to be franks louisana hot sauce) 1.5 Tb honey 1 Tb butter 1 Tb white wine vinegar 1 Tb lemon juice .5 tsp cayenne pepper .5 tsp tobasco Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darken a little. When the wings are cooked, put them in a bowl and pour the sauce over them. The sauce should cover a couple pounds of wings. Stir to coat. ----- From: Beverly Marks