Sweet and Sour Chicken Wings

     10 oz Bottle Apricot perserves 
     1 package onion soup mix (Goodmans) 
     1 Bottle Wishbone Russian Dressing 
     3 Pounds Chicken Wings 

Split wings into 2 pieces (not neccesary, but nice). Mix all ingredients including wings in
large bowl. Place in 9 x 13 pan. Bake 45 - 60 minutes in 350 oven. I like my chicken
very soft so I bake them 1 1/2 hours at 350.

This can be done with thighs, legs or breasts. I like wings best and they dissappear
quickly at parties.


From: Sandra Bornstein (edb@northshore.shore.net)

-----

Source: jewish-food archives
        http://www.eskimo.com/~jefffree/recipes/