MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Teriyaki Wing Dings
 Categories: Appetizers, Chicken, Oriental, Hawaii
      Yield: 6 servings
 
    1/3 c  Lemon juice
    1/4 c  Catsup
    1/4 c  Soy sauce
    1/4 c  Vegetable oil
      2 tb Brown sugar
    1/4 t  Garlic powder
    1/4 t  Pepper
      3 lb Chicken wings**
 
  **Drumettes or chicken wings, cut at joints and wing tips removed.
  Combine all ingredients; mix well; add chicken. Cover and refrigerate
  at least six hours or overnight, turning occasionally. Preheat oven
  to 375 degrees. Arrange chicken on rack in aluminum-fool-lined
  shallow baking pan. Bake 40 to 45 minutes, basting occasionally with
  marinade. Refrigerate leftovers. Rita Taule's own.
 
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