Waritsara's Garlic & Cilantro Wings (Waritsara Thawonsalee)


  1    kg     Chicken Wings

The marinade:
  3    cloves Garlic
  2    tb     Cilantro (fresh)
  3    tb     Thai Soy Sauce
  2    tb     Oyster Sauce
  2    ts     White Pepper
  1    ts     Sugar

The really hot dip sauce:
 25    medium Thai Chilepeppers
  7    cloves Garlic
  0.5  dl     Peanuts - roasted and salted
  4    tb     Cilantro - chopped
  3    tb     Fish Sauce
  2.5  tb     Sugar
  2    tb     Tamarind Mash
  1/2         Lime

Chop the cilantro and pound it together with the garlic cloves
in a mortar. Add thai soy sauce, oyster sauce, sugar and ground
white pepper. Mix and pour the marinade over the wings.

Let the wings marinate for 12 - 24 hours.

Mix all dip sauce ingredients in a food processor (with the steel
blade). It shall be a rather thick dip sauce.

Grill or bake the wings until they are well done and the skin crispy.
Dip them in the really hot dip sauce.

Enjoy!


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20 June 2007

© Waritsara Thawonsalee
http://www.hotchili.se