HotChili-Mike's Whiskey & Garlic Wings

  1    kg     Chicken Wings

Marinade:
  1    dl     Whiskey
  1    dl     Soy Sauce (Kikkoman or other Japanese)
  0,5  dl     Cider Vinegar
 25    g      Chipotle
  5    cloves Garlic
  1    ts     Thyme (fresh)
  1    dl     Olive Oil

Mix all marinade ingredients in a food processor and cover
the wings with marinade.

Marinate the wings for 8 - 12 hours.

Grill the wings until the skin gets crispy but not burnt.

Enjoy!

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27 January 2001

© HotChili-Mike
http://www.hotchili-mike.se