Wild Wings
 
    
Number of Servings 4  

Preparation Time 20  

  1 kg bag chicken wings 
100 g  butter 
  1 jar/bottle of your favourite spicy sauce 
several cloves of garlic crushed, depending on how much garlic you like

Method
In a small saucepan, put in the butter, hot sauce and garlic. Heat until
the butter is melted. Keep it on low for about 20-30 min. You don't want
it to simmer or boil, just to warm up. Cook all the wings on the grill
(or in the oven) until they are just about ready to be eaten. Dip the
wings in the prepared sauce and place back on grill for a few minutes.
When done to your liking, place all wings in any remaining sauce, stir
to coat and serve. 

-----

source: http://www.thecritic.com.au