Wings by Kathy 2 lbs chicken wings 1 bottle Red Hot hot sauce 3 fresh garlic cloves half a stick butter or margarine 1 tablespoon vegetable dry spices: garlic powder, onion powder, cayenne pepper, salt, black pepper. (about a half a teaspoon of each) chop garlic. heat oil and butter in pan and add fresh garlic. cook til garlic barely changes color and add the hot sauce. heat to a boil. seperate wings and discard tips. sprinkle all wings with your dry spice combination. make sure they are covered. place wings in a covered caserole dish and pour hot sauce all over them.. Bake covered at 375 for 1 hour. remove from oven and transfer wings to the broiler on a shallow cookie sheet.. turn the oven up to BROIL and let them get nice and crispy on top but keep a close watch when broiling, they may burn. pour the sauce that they cooked in on top and there you have it. the best recipe for wing. you will love them. ----- From: Kathy