Wings Diane

Kind of a poor man's Steak Diane. But this begs the question: who is Diane?
And why are so many foods named for her?

Ingredients:

12              wings 
2   tablespoons vegetable oil 
                salt
                freshly ground pepper 
1/2 cup         brandy 
1/4 cup         green onions, finely chopped 
4   teaspoons   dijon mustard 
1   tablespoon  worcestershire sauce 
1/2 cup         butter, cut into pieces 

Makin' It:

Brown the wings in vegetable oil in a skillet over medium high heat. Season
to taste with salt and pepper, add brandy to the skillet, stir and cover.
Simmer for 10 minutes over medium heat. Transfer the wings to serving dish
and keep them warm. Add the green onions, mustard and worcestershire sauce
to the skillet, stirring to deglaze. Reduce the liquid volume to about half
over high heat. Remove from heat and whisk in butter. Serve wings over rice,
pouring sauce over all.

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source: http://www.pickeringonline.com/wings/