Wings Marrakesh


Ahh, the exotic flavors of the Mideast!
And not a bad song by Crosby Stills & Nash, either!
By the way, try to use real rice for this, not Uncle Ben's. Big difference!

Ingredients:

12                Wings 
1 1/2 teaspoons   Minced garlic 
                  Salt to taste 
                  Freshly ground pepper to taste 
2     tablespoons Vegetable oil 
1 1/4 cups        Water 
  1/3 cup         Grated onion 
2     cans        (32 ounce) Peeled plum tomatoes, drained, seeded and coarsely
                  chopped (or 3 pounds fresh plum tomatoes) 
1     tablespoon  Tomato paste 
1     teaspoon    Cinnamon 
1     tablespoon  Toasted sesame seeds 

Makin' It:

Combine the garlic, ginger, salt, pepper and oil in a bowl. Add wings and toss
until coated. In a skillet, combine the water, onion, tomatoes, tomato paste
and cinnamon. Add the wings and bring to a boil. Simmer, covered, for 40 minutes.
Remove the wings to a serving dish and keep warm. Continue to cook sauce over
medium-high heat, stirring constantly, until thick. Add honey and season to taste
with salt and pepper. Spoon sauce over wings, sprinkle with sesame seeds and
serve over fluffed rice.

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source: http://www.pickeringonline.com/wings/