World's Best Buffalo Wings 


This is my favorite wing recipe (the reason is because they are baked not fried)

8-10 wings- when cut 16 total
4 -8 oz Texas Pete hot sauce (depending on how hot you like them)
1/3 stick butter
1 cup flour
1 tsp. garlic powder
1 tsp. black pepper
1/2 tsp. salt


Cut wings in half at the joint.  Place flour, salt, pepper, garlic in a large
zip loc bag.  Add wings and seal and shake.  
Place wings on a non stick cookie sheet, use pam if you like. Bake for 45
minutes at 375. After 45 minutes they should be very crispy and brown, if not
let them stay in until they are (no longer than 1 hour - unless you like jerky
wings!!).
While chicken is baking, place Texas Pete in a sauce pan with butter an heat
until butter is melted. When the  wings are done place in a tupper ware just
big enough to hold all of them. Pour the hot sauce over and seal and shake.

Remove from plastic container and serve with ranch dressing. This recipe cuts
the fat in half but not the taste!!